One of the reasons our Chardonnay is such a big hit with winery visitors is its texture - nice and smooth with a round, full feel on the palate. One reason for this is regular lees stirring as the wine ages in the barrel. Aaron explains what this is and why we do it -
Earlier this year Restaurant Wine (a terrific wine trade publication) published its annual report on the biggest selling wines in all types of restaurants in the U.S. in 2007...
